Baking Chips, Milk Chocolate Style, 35% Cacao, 9 oz (255 g)

I first tried the dark chocolate of this brand and was less than thrilled. These are soooo good! If I am craving chocolate, I just eat a handful right out of the bag and feel satisfied. Highly recommend!

I love these sugar-free chocolate chips! The perfect balance of sweetness without the sugar makes them my go-to for keto baking. Plus, I definitely lean towards them over the dark ones, which I didn’t like, though I love dark chocolate.

I tried Lily’s Sweets No Added Sugar Milk Chocolate Style Baking Chips, and they are honestly so yummy. The chocolate flavor is surprisingly rich for a no-added-sugar option. It still gives that creamy, classic milk chocolate taste without feeling like you’re missing out on anything. Some sugar-free chocolates can taste off, but this one is really satisfying and smooth. The chip size is also really good—not too small and not too big—so they melt nicely and work perfectly as a topping. I’ve been using them on top of my pre-workout rice cake s’mores, and they take it to another level. They melt just enough and give that perfect chocolatey bite. Sometimes I also add them on top of my Adonis protein cookie dough, and it makes it feel like a proper dessert while still keeping things balanced. Overall, super tasty, versatile, and definitely something I’ll keep using regularly.

This is my go to brand for baking for the diabetics in my family. Or those who are watching their weight. They taste good and don’t leave a bad after taste.

Amazing replacement for regular chocolate chips. Tastes so good and smoothe

‏the chocolate got good tast and it mils well in the oven

I recently tried Lily's Sweets Baking Chips Milk Chocolate Style, and they are fantastic! These chips have a rich, smooth milk chocolate flavor that melts beautifully when baked, making them perfect for cookies, muffins, or melting into hot chocolate. I appreciate that they are made with 35% cacao and contain no added sugars, which makes them a healthier alternative to traditional chocolate chips. The texture is nice—slightly softer than regular chips—and they hold their shape well in baked goods. I also like that they are made with natural ingredients and are free from artificial preservatives and flavors. Overall, these baking chips are a great choice for anyone looking to enjoy classic chocolate treats with fewer sugars. Highly recommended!

lilly chocolate is the best chocolate dips for baking recipies, cakes, chocolate snacks, etc. i always use lilly or choczero brand. used these a lot. if want even cleaner ingridient list, then can make own from scratch. but i prefer to just buy the lilly brand. they are keto friendly low net carb. these are milk chocolate. i mix them with dark chocolate to get perfect mix on some chocolate sweet recipies.

I’m so happy to be able to do some cookies and brownies now that I discovered these chocolate chips !!! Tastes amazing and ingredients are clean.

i use them as they are to put in the yogurt and they are very tasty. will order them back for sure. quality is top notch, no strange aftertaste