The Collective, Blanco Bread Knife

Skilled artisans start with a serrated stainless steel blade, then add polished, hand-shaped segments of natural bone to create the elegant, tapered handle of our Blanco Bread Knife. Whether slicing breads, cooked meats, or vegetables, the serrated edge helps to minimize its compression. Stainless steel provides remarkable blade strength and sharpness, which is best maintained by hand washing.