Inherently Good Einkorn is an Easy to Digest Ancient Wheat Regeneratively Farmed 100% Organic Wheat as Nature Intended™ The Only Wheat Never Hybridized Low Gluten Index 32g Whole Grains per Serving USDA Organic Non GMO Project Verified Glyphosate Residue Free RO Bronze - Regenerative Organic Certified® Kosher Certified Organic by QAI Wheat as Nature Intended™ Einkorn was planted by the very first farmers over 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. While modern wheat was bred for higher yields and stronger gluten, einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. Whether you're baking sweet or savory, you're going to love the results you get using Einkorn All-Purpose Flour. This pure and nutritious flour is 80% of the whole grain. A part of the germ and the bran have been removed so the flour stays fresh. We work directly with small, organic farmers and each harvest is certified as glyphosate-free by The Detox Project to maintain the integrity of this most ancient grain so you can feel great about the wheat you bake with. Einkorn: unchanged for 12,00 years. Modern wheat: bred for higher yields and strong gluten.
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Inherently Good Einkorn is an Easy to Digest Ancient Wheat Regeneratively Farmed 100% Organic Wheat as Nature Intended™ The Only Wheat Never Hybridized Low Gluten Index 32g Whole Grains per Serving USDA Organic Non GMO Project Verified Glyphosate Residue Free RO Bronze - Regenerative Organic Certified® Kosher Certified Organic by QAI Wheat as Nature Intended™ Einkorn was planted by the very first farmers over 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. While modern wheat was bred for higher yields and stronger gluten, einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. Whether you're baking sweet or savory, you're going to love the results you get using Einkorn All-Purpose Flour. This pure and nutritious flour is 80% of the whole grain. A part of the germ and the bran have been removed so the flour stays fresh. We work directly with small, organic farmers and each harvest is certified as glyphosate-free by The Detox Project to maintain the integrity of this most ancient grain so you can feel great about the wheat you bake with. Einkorn: unchanged for 12,00 years. Modern wheat: bred for higher yields and strong gluten.
I’ve used this so many times in re-ordered so many times, it’s great, great quality flour, and a little lower carb content, so it’s a healthier product in the end. I use it for all types of baking. I typically mix it with an all-purpose flour, but getting that extra boost of nutrition in there with this flour
I love Jovial einkorn flour for all my baking needs. I usually try to avoid gluten due to concerns, but this has less so my tummy can deal with it much better. Also, it's organic, which is a plus!
I use einkorn flour exclusively because it is more nutrient dense than refined flours and creates delicious home baked breads of all kinds.
There is a definite difference in the quality and taste .
enjoying using this flour for baking muffins. tastes good and easy to bake with
Freshly milled einkorn flour has a rich, nutty flavor and creates delicious, soft baked goods. This ancient grain is valued for its natural qualities, golden color, and nutritional benefits. It’s definitely worth trying! great for making an healthier sourdough bread.
It is better than other products in the market I like it
A wonderful substitute for traditional whole wheat flour. I particularly enjoy it in my favorite homemade waffle recipes; it creates light and fluffy waffles when 1:1 substituted for whole wheat or even all-purpose flour. Note that this is a small package of flour (2 pounds vs usual 5). I keep it in fridge or freezer to retain it’s freshness and quality.
I've been using as my "Wheat flour" successfully for 8 years.
Beautiful flour to bake with. It has a rich, nutty flavor and makes everything feel a bit more special. My breads come out soft and fragrant every time.
