Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
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Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
My fiancée bought this knife for me on my birthday and what a great gift ! I am an executive chef that demands quality and craftsmanship when it comes to my knifes and I will say that I am impressed!
great feel in the hand, nice weight and look, very sharp
I love the ergonomic pakka wood handle, light weight, how sharp and glossy the Damascus edge is. I was able to score my sourdough with it, no scalpel required. It is beautiful and functional; cleaning chopping and cutting small fruit and veggies is now enjoyable and these are the little things that take up the most time on n cooking and make the big difference for the final outcome in any meal.
[This review was collected as part of a promotion.] In spring and summer I do a lot of small fruit prep like strawberries. A quality paring knife is the tool for the job, but for me, many western style handles leave my hand feeling fatigued. The handle on the Koh is a Japanese style and I've found it to be so much more comfortable when using for long periods. The AEB-L steel is high quality and is easy enough to maintain.
[This review was collected as part of a promotion.] I've been a home cook for years and finally decided to splurge on a premium set of knives. After a week I'm shocked by how accurate and fine my cuts are without making changes to my technique. I should have picked these knives up years ago.
[This review was collected as part of a promotion.] The product has a good weight to it and a sharp edge. The handle feels great to hold and it’s great looking!
[This review was collected as part of a promotion.] Great quality and weight of knife. Works like a charm
[This review was collected as part of a promotion.] Love the grip on all of the knives especially on the small knives something solid to hold on to.
[This review was collected as part of a promotion.] I have been waiting to buy these knives, their expensive!! But well worth the wait!!!
[This review was collected as part of a promotion.] i love this knife. it makes cutting up small things very easy. It's like cutting butter.
