Miyabi Kaizen 5.5" Hollow Edge Santoku Knife

Very nice and beautiful knife. This knife is extremely sharp and will handle almost anything you throw out.

Very sharp, comfy grip, pleasure to use.Works well for cutting veggies

Beautiful knife. Exceptional quality and I love the texture of the Micarta handle.

The Four Star 5” Hollow Edge Santoku has s sharp edge near the handle. It’s easy to have your hand slip down on this sharp edge. Your other chef knives have a thicker metal edge to prevent injury.

Lovely craftsmanship, an exceptional wield. Things don’t stick. A gliding push and draw. Long handle, slightly skinny.

Dream knife for sure!!! Can’t believe it took me so long to get my hands on one of these! Been recommending this to everyone I know. Amazing sharpness!

This knife has a nice blade, cuts well, and is great quality!

I like how it has the Japanese finest but with German sturdiness.

This knife is the first high quality kitchen knife I’ve ever purchased. It makes cutting a joy. The first time I used it, dinner took an extra 20 minutes because I was so excited to experiment with it and see how thinly I could slice the cucumbers. It’s an amazing investment for any home cook.

Amazing knife to add to my Milano collection. Super sharp and perfect every time!