The shallow yet spacious Rondeau enhances searing potential for flavorful one-pan meals and seamless stove-to-oven braising. Render fat, sauté, braise, and reduce-all in one versatile pan. Crafted from 5 layers of metal, its superior heat conduction prevents hot spots and stuck-on messes, ensuring quick cleanup. The rolled rim allows for mess-free pouring, while two looped handles simplify transport from stove to table.
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The shallow yet spacious Rondeau enhances searing potential for flavorful one-pan meals and seamless stove-to-oven braising. Render fat, sauté, braise, and reduce-all in one versatile pan. Crafted from 5 layers of metal, its superior heat conduction prevents hot spots and stuck-on messes, ensuring quick cleanup. The rolled rim allows for mess-free pouring, while two looped handles simplify transport from stove to table.
I just prepared a beef/cabbage soup in my new Rondeau and this 8 qt. size made this so much easier than a traditional stock pot! So happy with all my Made In products so far...this is the beginning of a beautiful relationship :)
Love this size rondeau pot! I had bought and returned the larger one because it was too big. I cook lots of soups and this will be perfect. Great quality!
Perfect capacity for several people with that made-in quality, I love it!
This pan is even better than I had hoped! I was worried that it might be too large but it is so versatile for all kinds of cooking. I have already used it several times in the week since I received it, and it has become my new favorite.
I love this pan. I was undecided between the 6qt and the 10qt. Glad i went bigger. Perfect for one pan dishes. Made chicken curry by frying then finishing in the oven. So good. Perfect pan!
I love this pan, perfect size and shape for cooking soup and lots of dishes. It’s not too heavy, I’m 70 of age and still love to cook.
I’ve worked in the restaurant business my whole life. This is definitely restaurant quality. It will be passed on my grandchildren. That’s the quality when you buy a made in
I bought a Rondeau for my induction stove top. After about 1 year it has already warped and does not sit flat on the heat source. It only makes contact in the center of the pan. Useless.
I was eyeing it for around a year before I finally bought it. Everything I cook with it, I used to cook in a cast iron Dutch oven - this is so much lighter weight, it’s easy to clean and I like that I can use metal utensils. It was worth it.
Since I received my 10-quart rondeau just a week ago, I served an outstanding tenderloin of beef, Hungarian sausage and peppers (lecso), my best paella ever (and I've been using dedicated paella pans all this time -- who needs them?) and flank steak fajitas. I think there may be nothing I won't try with this baby. It heats so evenly and perfectly and just on one burner. I may just retire some braisers, Dutch ovens and saute pans taking up space in my kitchen along with the paella pans.
