Tramontina Tri-Ply Base Stainless Steel 8" Nonstick Frypan

I'm happy with this pan. It's sufficiently heavy and balanced. The non-stick surface works fine.

I inherited this when my grandma passed away in 2018. A random pan that is so plain and looks like it’s nothing special. The cooking surface was in perfect condition but I could tell it had been well-used because of the wear on the bottom. I don’t know how long she had the pan, but I’ve had it since 2018 and it is 2026. The cooking surface is still in perfect condition. I have five kids and of course I cook daily. While I don’t use it daily - it is pretty close. This is the best pan I have ever used. I don’t know why it took me so long to look the pan up but here I am buying the other two sizes that I don’t have. Thanks for making a great product.

great quality as usual, thick bottom and easy cleanup!

Amazing pan.. it's truly no sticking and very simple to clean. Very pleased with it.

I love the non stick pans. Work great on my Induction stovetop.

It is the first pan reached from our collection of all pots and pans. It's a performer nonstick with good even heat and stays hot.

I do not cook a lot, but this is my go-to pan. I make a lot of omelets and they slip from the pan evenly cooked through. Clean up is a quick swipe with a paper towel and some sudsy water.

The handle is metal. It gets hot. I don't know why I didn't think it would, but I won't make that mistake twice. I also need to find a lid for it. Besides that, this pan is simply amazing. I have been in the kitchen for 35 years and I've never used a non-stick skillet this good. You only need to use the minimal amount of fat, cleanup is seriously the easiest thing ever and the heat distribution is really, really good. Heat retention isn't great, but that's not what this pan is for anyway. Highly recommend and I will be getting another and then a few more for my kids.

It became my favorite pan from the moment I started cooking with it. It pairs perfectly with my new induction stove top.

Great cook surface and induction. Worst handle I've ever seen on a pan.