The Cuisine::pro® iD3 Black Samurai 'try me' Santoku (12.5 cm or 5") is guaranteed to deliver you an agile chopping experience. The knife's low tip and broad blade makes it a cook's best friend for slicing, dicing and mincing.
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The Cuisine::pro® iD3 Black Samurai 'try me' Santoku (12.5 cm or 5") is guaranteed to deliver you an agile chopping experience. The knife's low tip and broad blade makes it a cook's best friend for slicing, dicing and mincing.
College grandkids needed knives for their new apartment. This one was on sale and reviews were good. Ordered it and got it after a bit. Excellent quality for the price and sharp enough to split atoms, never mind slicing vegetables or meat. The quality was good enough for me to shop for other knives in the Black Samurai line.
Nicely balanced and very sharp. A great every day knife. Stays sharp.
Haven’t used the knife yet however I like the look. Hopefully it can cut through celery lol.
Very nice looking product but not sharp at all. My old knifes do better job.
The handle of this knife is way too thin. It’s thinner than a basic steak knife which makes handling the knife very difficult. It’s shot the same diameter as my pinky finger. See comparison in images.
It Has been made beautifully, But unfortunately its not sharp at all.
