Viking 2-Pc. 10" & 12" Blue Carbon Steel Fry Pan Set

Been looking for carbon steel pans for awhile I cook on cast iron but not anymore. These pans heat quick and are natural non stick. Eggs come out easy.

Great pan. No issue. Will buy another one. It's the best for of the best

I love these pans. I bought this set a couple of years ago. I use them for stirfries steaks, and burgers. They are a great substitute for a wok. I love how quickly these pans reach temperature which saves a lot of time in the kitchen. My other fry pans are getting lonely from lack of use. You should season them properly the first few times. If you have an electric range, it is better to use these pans on the large burner to ensure the pan is evenly seasoned. Instructions for seasoning come with the pans. They become darker with seasoning over time which contrasts nicely with the silver handles.

Lightweight and a decent deal for Carbon Steel. Works great!

Do not buy!!!!! Garbage after 1st use. Can’t get it clean. My artichokes turned blue

If you know what blue carbon steel is and how to use them properly you’ll love these. They season like cast iron and cook like stainless steel. You need lower heat than normal pans such as cooking with stainless steel. These pans are the best egg pans I’ve ever used. Utensil free flipping. Understand that blue carbon steel will season such as cast iron. These are amazing.

Trash didn't hold up a year and seasoned every use. complete garbage

Not scratch-resistant at all. We hand wash both pans and they look terrible after the 2nd wash/use. Also, they are forming rust spots.