The Viking contemporary 3-ply stainless steel 10" fry pan combines a modern, Windsor pan inspired design with the exceptional performance of 3-ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. All Viking contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Viking signature stay-cool handle is ergonomically designed for a secure grip, comfort and balance, while remaining cool to the touch. Oven, broiler and grill safe up to 600° F or 315° C, dishwasher safe and features a manufacturer's limited lifetime warranty. Viking, designed to delivery professional performance for your home.
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The Viking contemporary 3-ply stainless steel 10" fry pan combines a modern, Windsor pan inspired design with the exceptional performance of 3-ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. All Viking contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Viking signature stay-cool handle is ergonomically designed for a secure grip, comfort and balance, while remaining cool to the touch. Oven, broiler and grill safe up to 600° F or 315° C, dishwasher safe and features a manufacturer's limited lifetime warranty. Viking, designed to delivery professional performance for your home.
Construction seems to be good. It seems very solid. We cook a lot of pasta in our home and so this pan is the perfect size for making the sauces, frying up veggies, and saucing up the pasta in the pan.
