Joyce Chen

Joyce Chen Professional Series 12" Carbon Steel Excalibur Nonstick Stir Fry Pan with Phenolic Handle

5.0 · 2 reviews
4,778 ₽ −50% 9,557 ₽

Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry—from sauteed veggies to scrambled eggs. Made from carbon steel, it's lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough even to withstand the scrapes and rakes of metal utensils. When you pop off the removable resin handle, this pan can also go from stovetop to oven to keep dishes simmering up to 500 degrees.

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Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry—from sauteed veggies to scrambled eggs. Made from carbon steel, it's lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough even to withstand the scrapes and rakes of metal utensils. When you pop off the removable resin handle, this pan can also go from stovetop to oven to keep dishes simmering up to 500 degrees.

Customer reviews

5.0
Great pan.

This is a great product. It helps my cooking faster and come out delicious. Besides, it is easy to clean. This is my favor pan.

1/12/2021