1 to 1® Baking Flour, Gluten Free, 22 oz (624 g)

I love the simple, clean ingredients — nothing weird or artificial. The taste is really good — my cookies and muffins come out soft and flavorful. I’ve used it in several recipes, and it works great 1:1, just like regular flour. Perfect for my gluten-free diet, and it doesn’t upset my stomach. The portion size is just right — not too small, lasts through a few baking days. Packaging is sturdy and resealable, which I really appreciate. Overall, a super useful flour with real benefits if you’re avoiding gluten. The quality is something you can taste. Definitely a staple in my kitchen now.

‏Absolutely impressed with this premium gluten-free flour quality. The texture is fine, bakes beautifully, and delivers amazing flavor without any aftertaste. A game-changer for gluten-free baking! Good ingredients, I baked cookies and its so tasty it really has a nice taste and texture easy to use great size nice package

If searched for a long time a GF flour I could do whatever I wanted with. Finally found it! So enamoured with the versatility of it. Here’s my fave almond butter GF flour pancakes that my whole family adores. I would 100% back up this product at all times

Excellent quality gluten-free flour with a very good ingredient composition. It is easy to use as a 1:1 substitute for regular flour in many recipes such as cakes, cookies, muffins and pancakes. The taste is mild and neutral, and the texture of baked goods comes out soft without the gritty feel that some gluten-free flours have. I also like that xanthan gum is already included, so there is no need to add it separately for most recipes. The 44 oz package is a generous size and convenient for regular baking. A very useful product for a gluten-free diet and something I would buy again

i would like to Thanks an iherb for its effort to bring all health supplements at 1 place with a great offers by an iherb as always. fast and secure shipping. regards

The Bob's Red Mill 1-to-1 Baking Flour is excellent in quality with a reliable ingredient list. The package is generous, and the size (22 oz) is convenient for regular baking. The taste is neutral, making it perfect for a wide variety of recipes. I’ve noticed real benefits in gluten-free baking — cakes, cookies, and breads rise well and have a great texture. The flour is easy to use as a direct substitute for regular flour, making it versatile for any baking mix. Highly recommend for anyone looking for dependable gluten-free baking flour.

Great supplement for blood sugar support! I've been using GTF Chromium for a few weeks now and have noticed reduced sugar cravings and more stable energy throughout the day. I feel more focused, and my appetite between meals has significantly decreased. The capsules are easy to digest with no side effects. I highly recommend it to anyone looking for support with blood sugar regulation! Quality

I have celiac and use Bob's Red Mill 1:1 flour in the vast majority of my non-yeasted baking. It has also worked for roux in a pinch. Obviously your baked goods are still going to have a "gluten free" quality to them with this, but the texture is fine and not gritty and the taste is neutral and unobtrusive.

This gluten free blend is a great substitute for traditional flour. You can use it in all your favorite recipes and there is no compromise on the taste. I've made several things with this, and no one can tell it's gluten free! Very versatile!

I tried every gluten free flour because I bake bread frequently but when I started baking with Bob’s Red Mill Gluten Free, I found My Own Perfect Flour! It is the best quality flour and so easy to use and my bread and English muffins and cookies come out tasting great that I buy the biggest size! The packaging is easy to put into my container and my diet is very happy! The recipes are very simple and the composition works much better than other brands! The benefits are that I can add more of the healthy ingredients that I love too.