Soft Nougat With Pistachio, 5.3 oz (150 g)

Soft pistachio nougat in a shareable bar This is the soft variety of pistachio nougat, so the texture is an important detail when choosing it. The 150 g package contains one bar rather than individually wrapped sweets, allowing you to cut portions to your preferred size. Pistachio pieces are visible throughout the nougat. For serving, small slices alongside unsweetened tea or coffee would make a simple dessert. The compact package is also a manageable size for trying this variety before purchasing more. When comparing value, consider the weight: this is a 150 g bar.

We found it lacking in freshness and an undesirable texture was unpleasant.

These are exactly How I remember them to taste when I had them in Italy. Delicious and totally nostalgic!

Not bad tasty very small for prices. All one log to cut up.

Delicious and new, and I was so excited that it's from Italy. A new brand on iHerb, I liked it; it's not too sweet, and my mom liked it too (she has diabetes).

Torrone morbido is not a type of nougat that i'm familiar with, but this is good. I'm usually up for trying new food items. Steep price tag, though. This isn't a bargain bin deal, that's for sure.

I can't believe it's even pistachio flavor. However, since it contains 10 servings, I expected it to be portioned, but it is just a whole nougat. It was soft, so I kept it in the refrigerator.

Making soft nougat is a long and demanding process, involving the preparation of a mixture of real ingredients such as pistachios, orange blossom honey and egg whites, to give life to a delicate dessert that melts in your mouth. The Pistachio Soft Nougat Stick is a meeting of aromas and flavors for moments of gluttony or after dinner.

This product said it didn’t have sugar included but its label says it has an exponential amount of sugar in it. The math isn’t mathing although it’s a delicious product. I wouldn’t recommend eating it at one setting if you are prediabetic. It’s definitely a high dollar delicacy that you would only want to savor in small amounts.

It was soft when it arrived, probably because it's summer, so I'm keeping it in the refrigerator now. I'm nervous because I don't know what the correct way to eat it is. There aren't many reviews, so I wonder if it's delicious. Is it supposed to be soft?