Great value and amount in box for the price. I use for a lot of gluten free baked goods and thickening in sauces. It tastes great!
Made from the starch of the cassava plant Perfect alternative to traditional flour Use for thickening and binding your favorite recipes Won’t separate when refrigerated or frozen No additives, fillers or preservatives Certified Gluten free Vegan and Non-GMO Kosher No gluten? No problem! It's easy to swap conventional flour with Vitacost™ Gluten-Free Tapioca Flour. Made from the starch of the cassava plant, it's an excellent binder and thickening agent for crusts, sauces and soups. Use with other Vitacost™ gluten-free four to make the perfect baking blend. Use with other Vitacost® gluten-free flours to make the perfect baking blend. About Vitacost Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
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Made from the starch of the cassava plant Perfect alternative to traditional flour Use for thickening and binding your favorite recipes Won’t separate when refrigerated or frozen No additives, fillers or preservatives Certified Gluten free Vegan and Non-GMO Kosher No gluten? No problem! It's easy to swap conventional flour with Vitacost™ Gluten-Free Tapioca Flour. Made from the starch of the cassava plant, it's an excellent binder and thickening agent for crusts, sauces and soups. Use with other Vitacost™ gluten-free four to make the perfect baking blend. Use with other Vitacost® gluten-free flours to make the perfect baking blend. About Vitacost Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
- SKU
- 3-158978
- Brand
- Vitacost
- Category
- Grocery / Pasta, Rice, Grains & Flour / Baking, Flour & Mixes / All Baking, Flour & Mixes
- Variants
- 1
Customer reviews
I use tapioca flour regularly for gluten free baking, and this is the one I keep stocked in my pantry.
Good quality tapioca starch at a good price. Works great as one of the ingredients in my homemade gluten free baking mix, which I use for cakes and cookies. Also works well mixed with brown rice flour to thicken gravies and sauces. Tastes great. The large size is nice for family use and it is well packaged to avoid a messy package.
Good quality flour for a great price. Works well and often even better wherever you might use cornstarch (say, to bread tofu for sauteeing or baking)
I've used this for years. A good way to avoid using gums when baking with alternative flours. And a real bargain!
Love this stuff! Pretty much the only kind that I buy. Great quality and at a price that I can't find anywhere else.
I have been using this for years in my gluten free baking and it's such a good value for the money!
Good price. Good quality tapioca flour for baking. Packaged well, shipped quickly.
Much cheaper than what it cost in the grocery store
I make biscuits with this and use it to thicken sauces. Great value.