Est. 1994 Canyon Cut Certified Gluten Free Kosher Dairy Live Better. Eat Boulder. Our journey started in Boulder, Colorado in 1994 with the simple belief that better tastes come from better ingredients. So we use only the best ingredients to craft our kettle style potato chips in small batches. The result is a perfectly seasoned chip that is crispy, crunchy and bold - much like the outdoors that inspires us all. Sunflower and safflower oils were selected to create a big, bold crunch in each chip, and let the rich, potato and sea salt flavor shine through.
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Est. 1994 Canyon Cut Certified Gluten Free Kosher Dairy Live Better. Eat Boulder. Our journey started in Boulder, Colorado in 1994 with the simple belief that better tastes come from better ingredients. So we use only the best ingredients to craft our kettle style potato chips in small batches. The result is a perfectly seasoned chip that is crispy, crunchy and bold - much like the outdoors that inspires us all. Sunflower and safflower oils were selected to create a big, bold crunch in each chip, and let the rich, potato and sea salt flavor shine through.
Boulder Canyon makes the best potato chips, full stop. I prefer the Sea Salt Avocado Oil but the Sour Cream & Chives is my husband's go-to. They have a perfect crunch and stand up to anything you want to dip them in. Also they're delicious.
without a doubt, hands down, rhw best sour cream and onion chips ive ever had
These are my favorite boulder chips flavor. And so much better than ruffles.
