Est. 1994 Non GMO Project Verified Certified Gluten Free Kosher Live Better. Eat Boulder. Our journey started in Boulder, Colorado in 1994 with the simple belief that better tastes come from better ingredients. So we use only the best ingredients to craft our kettle style potato chips in small batches. The result is a perfectly seasoned chip that is crispy, crunchy and bold much like the outdoors that inspires us all. Only the highest quality ingredients, like olive oil brings a unique, fruity flavor and adds a big crunch so you can live better by eating Boulder.
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Est. 1994 Non GMO Project Verified Certified Gluten Free Kosher Live Better. Eat Boulder. Our journey started in Boulder, Colorado in 1994 with the simple belief that better tastes come from better ingredients. So we use only the best ingredients to craft our kettle style potato chips in small batches. The result is a perfectly seasoned chip that is crispy, crunchy and bold much like the outdoors that inspires us all. Only the highest quality ingredients, like olive oil brings a unique, fruity flavor and adds a big crunch so you can live better by eating Boulder.
These chips are delish and do not have all the ingredients one can not pronounce. They are fresh, not overly salted and the package size is good. Taste one and it will be easy to switch your current chip brand.
These are my favorite potato chips due to the taste, quality and low sodium content. With only 3 ingredients...potatoes, olive oil and sea salt...I feel like they are the healthiest choice out there. But this time, they tasted way too salty. I don't know if I just got a bad batch or what. But I hope they go back to having less salt.
Boulder is the best brand of potato chips in my opinion. They use the good oils -- olive oil or avocado oil -- not the junk oils other chip companies use to save money. I like the thin chips the best.
