Resealable Package Gluten Free An Employee-Owned Company To Your Good Health® Grains-Of-Discovery® Non-GMO Project Verified Circa 5000 BC Bob's Red Mill Passport to Whole Grain Adventure The Traditional Grain of India Pop Like Popcorn or Use in Grain Bowls, Pilafs and Salads A Staple Food in India and Africa Hearty Texture And Mild, Nutty Flavor Kosher Pareve Dear friends, At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like sorghum are more popular than ever. Sorghum originated in Africa thousands of years ago and spread through the Middle East and Asia via ancient trade routes. Today, these "super grains" are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrées and baked goods. Try them and you'll see! -To your good health, Bob Moore
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Resealable Package Gluten Free An Employee-Owned Company To Your Good Health® Grains-Of-Discovery® Non-GMO Project Verified Circa 5000 BC Bob's Red Mill Passport to Whole Grain Adventure The Traditional Grain of India Pop Like Popcorn or Use in Grain Bowls, Pilafs and Salads A Staple Food in India and Africa Hearty Texture And Mild, Nutty Flavor Kosher Pareve Dear friends, At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like sorghum are more popular than ever. Sorghum originated in Africa thousands of years ago and spread through the Middle East and Asia via ancient trade routes. Today, these "super grains" are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrées and baked goods. Try them and you'll see! -To your good health, Bob Moore
I like to consume a variety of whole grains and was happy to add Bob's sorghum to the pantry. It has hearty texture and nutty flavor, which makes for a welcome change of pace from rice, quinoa and buckwheat. I had no trouble cooking it in my rice cooker. Sure, it takes a little longer to cook, but that makes no difference to me. Will buy again.
My partner loves this. He is trying to add more fiber to his diet and is seeing if this will impact his blood sugar less than normal popcorn. So far he really likes it and it is a fun treat for him. It is a bit tricky to make because not all of the kernels pop but he still eats them. We haven't tried making it any other way yet, but so far he likes the tiny popcorns this makes!
I like the MILLET better than the sorghum. Make it sometimes to use as a dinner side dish instead of rice. Also can be used as a cereal and I add a little brown sugar for taste.
Bob's Red Mill is the only place that sells whole grain sorghum, as far as I know. It's delicious, and it's high in insoluble fiber, which is great for my delicate gut. I do wash it four times before cooking it, though, because it's a little dusty, and cook it in a pressure cooker to reduce cooking time.
It was super easy to order and delivery was a breeze there was no hidden fees coming to Canada, there was just a 5 dollar delivery charge which was super amazing and appreciated Products came in tack and packaged well a bag of Bobs Red Mill Farro and one of Sorghum
ABSOLUTELY DELISH GRAIN FOR SOMETHING LESS THAN ORDINARY ON A DINNER NIGHT.
I'm looking to add more whole grains to my diet with a nice composition of fiber and protein and this filled the bill. I cooked up a batch in my instant pot and was able to use for a tasty breakfast or a good substitute for rice throughout the week. Bob's Red Mill always delivers on high quality ingredients and taste. Thanks iHerb for carrying this.
I like this product. I let it soak and then make porridge from it. The only downside is that it takes longer to cook, but it tastes good
Great taste and quality. We combine this with millet, steel cut oats, and buchwheat groats to make a creamy, warming breakfast porridge. My gut microbiom loves all the fiber!
Is and does what it says on the pack. Takes a little bit of getting used to in terms of getting the right texture but a good product.
