An Employee-Owned Company To Your Good Health® Stone Ground Non GMO Project Verified Kosher Pareve You Can See Our Quality® Add a mild, nutty flavor to your gluten free favorites with our delicious Brown Rice Flour. We grind only the highest quality whole grain brown rice on our traditional millstones to create a flavorful flour that will enhance breads, muffins and cookies. Also great as breading or a thickener for soups, sauces and gravies. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our gluten free brown rice flour is handled with care to ensure our strict gluten free quality standards are met. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort. To your good health, Bob Moore
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An Employee-Owned Company To Your Good Health® Stone Ground Non GMO Project Verified Kosher Pareve You Can See Our Quality® Add a mild, nutty flavor to your gluten free favorites with our delicious Brown Rice Flour. We grind only the highest quality whole grain brown rice on our traditional millstones to create a flavorful flour that will enhance breads, muffins and cookies. Also great as breading or a thickener for soups, sauces and gravies. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our gluten free brown rice flour is handled with care to ensure our strict gluten free quality standards are met. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort. To your good health, Bob Moore
tastes so amazing and is healthy. i use it to cook bread, love that the ingredients are gluten free. great for dieting. for anyone looking for wheat buck flour, this brand offers the best choice. i have tried other brands but i always come back to this. package is great too.
This whole grain brown rice flour is a reliable, versatile option for gluten‑free baking. It has a mild, slightly nutty flavor that works well in breads, pancakes, cookies, and more. The fine texture helps create tender results, and its wholesome whole‑grain profile adds fiber and nutrients to your recipes. Overall, it’s a good pantry staple for everyday gluten‑free and health‑focused baking.
This whole grain brown rice flour is a reliable, versatile option for gluten‑free baking. It has a mild, slightly nutty flavor that works well in breads, pancakes, cookies, and more. The fine texture helps create tender results, and its wholesome whole‑grain profile adds fiber and nutrients to your recipes. Overall, it’s a good pantry staple for everyday gluten‑free and health‑focused baking.
A staple in my kitchen pantry. Best for my gluten-free diet. This is 100% whole grain with all the hard core nutrients and fiber intact. Healthy flour. Thank you iherb.
“I’ve been using iHerb for years and have never been disappointed. The website is user-friendly, and it’s easy to find what I need thanks to clear categories and filters. Shipping is fast, even for international orders, and tracking is accurate. Products always arrive in perfect condition, and I trust the quality of the brands they carry. iHerb has saved me money and time compared to shopping in physical stores, and I highly recommend it to anyone interested in health and wellness.”
First of all it's Kosher and that's why I buy it. I like the fine texture and neutral taste — it blends nicely into batters without making things too dense or gritty. The whole‑grain quality feels wholesome, and it’s a reliable base for breads, pancakes, muffins, and more when mixed with other flours.
Love the soft texture of this it's very light and I use it to make pancakes and waffles.
Bob's Red Mill is my go to brand for Gluten Free Brown Rice Flour. Excellent in quality and bag seals well for preservation. Brown Rice is one of my overall preferred gluten free flours in savory dishes.
The Bob’s Red Mill Brown Rice Flour is a reliable choice for anyone who enjoys gluten-free cooking or baking. It has a smooth, fine texture that mixes easily into recipes and produces consistent results. I appreciate that it’s made from whole-grain brown rice, giving it a mild, nutty flavor that works well in breads, pancakes, and other baked goods. The resealable bag keeps it fresh between uses, which is a big plus. Overall, this is a high-quality, versatile flour that delivers great results and flavor—perfect for both beginners and experienced gluten-free bakers.
I love using this as a substitute for regular flour when cooking and baking! It works great for when you want crispy fried chicken, microwave-friendly mug cakes, etc 🍞
